New Hand crank butter churn Milky FJ 32






≈ US$2,618
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- 12-liter capacity
- Stainless steel
Milky FJ 32M Manual Butter Churn is the medium-sized model from Milky. This butter churn is perfect for locations without electricity. It is made of stainless steel and is of excellent quality. It is small enough for home use or on a small farm. According to the manufacturer, it takes 20 to 30 minutes to make butter. The butter yield from cream is 35-50%. The churning container has a buttermilk outlet and a cold water inlet.
The maximum cream volume is 12 liters per cycle. The minimum cream volume is 6 liters. All parts that come into contact with food are made of high-quality stainless steel.
Helpful tips for using the butter churn:
- Wash the container with cold water before churning the butter.
- After obtaining the cream from the milk, refrigerate it for 1 to 3 days. The cream needs to mature.
- The best maturation temperature in summer is 5 to 8°C. In winter, this temperature is 8 to 10°C.
- The optimal temperature for the cream before processing is 14 to 16°C.
- If you want to process 12 liters of cream, it is best to divide this volume into two 6-liter batches. The quality of the butter will be better.
The total capacity of the cream container is 32 liters.
The Milky butter churn is the best choice for small businesses. If you are a small producer, with a butter churn you can offer new, fresh, and natural dairy products in your local market. Your customers will be very happy, your animals well cared for, and you will increase your income. Don't miss your chance!
All SPECIFICATIONS
Maximum capacity: 12 liters
Min. Capacity: 6 liters
Operation: Manual operation
Power source: Handheld
Material: Stainless steel
Container capacity: 32 liters
Strengths: Stainless steel construction, operates without electricity, buttermilk outlet, cold water inlet
Weaknesses: Manual operation
Brand: Milky