Halva Production Lines other confectionery equipment
SAKARYA8798 km to "United States/Columbus"
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The most common type of fraud. Unfair sellers may request a certain amount of advance payment to “book” your right to purchase equipment. Thus, fraudsters can collect a large amount and disappear, no longer get in touch.
- Transfer of prepayment to the card
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Seller's contacts
+90 264 276...
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+90 264 276 22 76
+90 541 712...
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+90 541 712 89 27
Turkey 
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Turkey, Sakarya
Halva is an essential dessert in Middle Eastern, Mediterranean, and Asian cuisines. Its high nutritional value and unique texture make it popular in both local and global markets. Our company's halva production lines offer highly efficient and hygienic solutions using modern production technology while preserving the traditional recipe.
Production Process and Main Components of the Line:
Sugar Syrup Preparation Unit – Mixing sugar and glucose at the correct heating ratio
Tahini Preparation Unit – Homogenizing tahini obtained from sesame seeds
Mixing and Cooking Unit – Mixing syrup and tahini at the correct ratio
Halva Pulling System – Traditional pulling process to create the stringy texture
Moulding and Cooling Unit – Casting into the desired shape and securing it
Cutting and Packaging Unit – Automatic slicing and hygienic packaging
Key Features:
Technology faithful to traditional flavor
High hygiene standards: Food-grade stainless steel equipment
Automatic and semi-automatic options
Production suitable for different types of halva: plain, cocoa, pistachio, vanilla, etc.
Energy-efficient system design
Minimum waste, maximum product quality
Application Areas:
Tahin halva (block or sliced)
Cocoa halva
Pistachio/walnut halva
Packaged halva slices
Functional & flavored halva varieties
High Yield, Low Cost
Our halva production lines are specifically designed for producers seeking a handmade texture and traditional flavor. We also offer customizable solutions for high-capacity industrial facilities.
Contact us for trial production, technical support, and a price quote.
Helva, Orta Doğu, Akdeniz ve Asya mutfaklarının vazgeçilmez tatlılarından biridir. Yüksek besin değeri ve kendine özgü dokusuyla hem yerel hem de global pazarda ilgi görmektedir. Firmamızın sunduğu helva üretim hatları, geleneksel tarifi koruyarak modern üretim teknolojisi ile yüksek verimli ve hijyenik çözümler sunar.
Üretim Süreci ve Hattın Ana Bileşenleri:
Şeker Şurubu Hazırlama Ünitesi – Şeker ve glikozun doğru oranda ısıtılarak karıştırılması
Tahini Hazırlama Ünitesi – Susamdan elde edilen tahinin homojenize edilmesi
Karıştırma ve Pişirme Ünitesi – Şurup ve tahinin doğru oranla karıştırılması
Helva Çekme (Pulling) Sistemi – Tel tel dokunun oluşturulması için geleneksel çekme işlemi
Kalıplama ve Soğutma Ünitesi – İstenilen forma döküm ve formun sabitlenmesi
Kesme ve Ambalajlama Ünitesi – Otomatik dilimleme ve hijyenik paketleme
Başlıca Özellikler:
Geleneksel lezzete sadık teknoloji
Yüksek hijyen standartları: Gıda sınıfı paslanmaz çelik ekipman
Otomatik ve yarı otomatik seçenekler
Farklı helva türlerine uygun üretim: Sade, kakaolu, fıstıklı, vanilyalı vb.
Enerji verimliliği sağlayan sistem tasarımı
Minimum fire, maksimum ürün kalitesi
Uygulama Alanları:
Tahin helvası (blok veya dilimli)
Kakaolu helva
Fıstıklı / cevizli helva
Paketli helva dilimleri
Fonksiyonel & aromalı helva çeşitleri
Yüksek Verim, Düşük Maliyet
Helva üretim hatlarımız, el yapımı doku ve geleneksel aroma isteyen üreticiler için özel olarak tasarlanmıştır. Aynı zamanda yüksek kapasiteye sahip endüstriyel tesisler için özelleştirilebilir çözümler de sunar.
Deneme üretimi, teknik destek ve fiyat teklifi için bizimle iletişime geçin.